Brossard · boulevard Taschereau · bring your own wine
Bring-your-own-wine Vietnamese restaurant in Brossard
SAO SAO is the family's roots: opened in 2008 on boulevard Taschereau, five years before the first Petit Sao. Bring your own wine, and the only address in the family that serves beef pho.
Why people come back
Where it all started
The Brossard menu is the most Vietnamese in the family: beef pho (tái, nạm, tái-nạm, đặc biệt fully loaded) from 16 $ in the medium size, spicy bún bò Huế soup, chicken or vegetable pho, steamed bao and grilled chicken banh mi for 14.50 $. The broth simmers for more than 6 hours.
Bring your own wine, no corkage fee, and book online: families from Brossard, Saint-Lambert and La Prairie come on weekends, DIX30 and Taschereau offices on weekdays. Sunday and Monday evenings, the Pho Special (a starter and a large pho) is 21 $.
For a team lunch or a party, catering orders for Brossard, Saint-Hubert and Candiac leave from this kitchen. Parking on site.
Practical
The useful details
Address
7209 boulevard Taschereau, local 106, Brossard
Phone
Hours
Mon-Wed 11:00 to 20:30 · Thu-Sat 11:30 to 21:00 · Sun 11:30 to 20:00
Good to know
Bring your own wine · beef pho · reservations
Frequently asked
We answer
SAO SAO, 7209 boulevard Taschereau, suite 106, has been bring your own wine since 2008: wine, beer or cider, no corkage fee. Vietnamese cooking: beef pho, bún bò Huế, banh mi, bao, rolls. Book online or at 450-443-2388.
Yes, it is the family's address for that: pho tái (rare beef), nạm (flank), tái-nạm, đặc biệt fully loaded with tripe and meatballs, in four sizes. The other Petit Saos serve chicken and vegetable pho.
Sunday and Monday evenings: a starter (spring roll, imperial rolls or fried wontons) and a large pho for 21 $.
Monday to Wednesday 11:00 to 20:30, Thursday to Saturday 11:30 to 21:00, Sunday 11:30 to 20:00.
The same family. SAO SAO opened in Brossard in 2008; Le Petit Sao was born in 2013 on Nuns' Island, then Atwater, Pointe-Saint-Charles, Old Montréal and Old Longueuil. Same cooking, same love of good food.